Book your table for lunch or dinner.

+44 131 229 8291


Opening Hours

12:00 pm – 02:00 pm

5:00 pm – 11:00 pm


Valentine’s Day

9 Course Tasting Menu

£34.95 Per Person

Chicken Salad
Minced chicken with coconut and green apple drizzled with sweet chilli wrapped in tender lettuce leaves.

Black Pepper Chicken Tikka
Tender breast of chicken marinated with crushed black pepper and white cheese.

Raspberry Paneer
Home-made cottage cheese marinated with raspberry and chilli.

Sea Bream
Sea bream marinated with a combination of aromatic spices from Goa traditionally called Racheado.

Lamb Gilafi
Lamb mince with cheese, ground spices finished with a gilaf (cover) of onion and capsicum.

Mandarin and chilli.

Salmon Cafreal Masala
Salmon cooked in an aromatic, flavourful blend of spices, A dish common in the Portuguese style taverns of Goa.

Chicken Rezala
A white gravy made with yogurt, cashew nut and poppy seeds paste, smothered in subtle spices.

Spiced Cabbage
Steamed cabbage with ethereal spices, curry leaves and mustard seeds.

Kashmiri Pulao Rice
Pulao rice garnished with dry fruits.

Naan (Bread)
Naan bread coated with dill leaves.

Chefs Surprise.

Book Now

Valentine's Day


Mumbai Diners’ Club
3 Atholl Pl, EH3 8HP Edinburgh
+44 131 229 8291

Valentine’s Day 2020