9 Course Tasting Menu
£34.95 Per Person
Minced chicken with coconut and green apple drizzled with sweet chilli wrapped in tender lettuce leaves.
Black Pepper Chicken Tikka
Tender breast of chicken marinated with crushed black pepper and white cheese.
Home-made cottage cheese marinated with raspberry and chilli.
Sea bream marinated with a combination of aromatic spices from Goa traditionally called Racheado.
Lamb mince with cheese, ground spices finished with a gilaf (cover) of onion and capsicum.
Mandarin and chilli.
Salmon Cafreal Masala
Salmon cooked in an aromatic, flavourful blend of spices, A dish common in the Portuguese style taverns of Goa.
A white gravy made with yogurt, cashew nut and poppy seeds paste, smothered in subtle spices.
Steamed cabbage with ethereal spices, curry leaves and mustard seeds.
Kashmiri Pulao Rice
Pulao rice garnished with dry fruits.
Naan bread coated with dill leaves.