Option 1: Two Course £22.95 (table below)
Option 2: Three Course £26.95 (table below)
To ensure that your food comes out on time and tasty, we generally require that large groups either choose from a set menu (example below) or pre-order your group menu. If you have an enquiry for a large group booking of diners please either fill out the contact us form or call our events team at +44 131 229 8291 to discuss your restaurant/function booking. set menu edinburgh
Mixed Vegetable with gram flour, herbs and spices
Succulent strips of chicken fillet marinated, battered and deep fried
|CORN AND PEA KEBAB|
Sweet corn and peas infused with ground spices then cooked on tawa
Tender breast of chicken marinated in English mustard and yogurt and cooked in tandoor.
Home-made cottage cheese marinated with English mustard and fragrant fenugreek
Minced lamb with ginger, cheddar and freshly ground spices cooked on a skewer
Marinated with ginger, medium hot spices, hint of honey, stuffed with paneer
Pastry parcels stuffed with potatoes, green peas and freshly ground herbs.
Cooked in a smooth mild almond, coconut and fresh cream based sauce.
Chicken breast cooked in tomato, onion and green pepper based sauce. Hot.
|LAMB ROGAN JOSH|
Saffron and fennel flavored delicacy, cooked traditional Kashmiri style
|LAMB CHILLI GARLIC|
Lamb cooked in with onion, tomato, and fresh green chili. Hot
Cubes homemade cheese cooked with bell pepper and tomato-based sauce. Hot
Assorted vegetables tossed in mild Indian
|CHICKEN TIKKA MASALA|
Onion, tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream
Cooked in a tangy spicy gravy with julienne of red and green pepper. Hot
Rice or Naan
Selection Of Sorbet, Selection of Fresh Ice-cream, Ginger Toffee Pudding
set menu Edinburgh
Mumbai Diners’ Club
3 Atholl Pl, EH3 8HP Edinburgh
+44 131 229 8291