Vegetarian Main Dishes

• £9.50

  Bhindi Masala (V)

  Fresh okra in a rich onion and tomato masala. Medium

• £9.50

  Paneer Karahi (V) (D)

  Cubes home-made cheese cooked with bell pepper and tomato based sauce. Hot

• £9.50

  Chana Masala (V) (D)

  Semi-dry preparation of chickpeas in onion and tomato based gravy, flavoured with caraway seeds. Medium.

• £9.50

  Aubergine Masala (V)

  Frsh baby aubergines cooked with caramelised onions & North Indian spices.

• £9.50

  Saag Paneer (V) (D)

  Fresh spinach cooked with paneer

• £9.50

  Saag Aloo (V) (D)

  Fresh spinach cooked with potato. Medium

• £9.50

  Bombay Aloo (V)

  Chunky potatoes with dry spices. Medium

• £9.50

  Matar Paneer (V) (D)

  A signature vegetarian dish. Chunks of cottage cheese with tender peas. Medium.

• £9.50

  Tarka Dal (V) (D)

  Yellow lentils tempered with garlic and fresh coriander. Medium

• £9.50

  Mix Vegetables (V)

  Mix vegetables tossed in with medium Indian spices. Medium

• £9.50

  Paneer Masala (V) (D)

  Paneer is a delectable and rich Indian gravy made of Paneer pieces cokked in a base of Butter, tomatoes & cream and North Indian spices.