• 3 Atholl Pl,EH38HP Edinburgh.
  • +44 131 229 8291

Seafood Speciality

Legend: D-Dairy G-Gluten N-Nuts
  • £14.95

    Prawn Pista Korma (D) (N)

    Prawns cooked in a mild almond and coconut based sauce. Mild. Suggested Side Dish : Chana Masala

  • £14.95

    Prawn Malabar (D) (N)

    Prawns cooked to a recipe from the spice coast toasted with coconut, peanut with a touch of coconut. Medium. Suggested Side Dish : Cauliflower Bhaji

  • £15.95

    Sea Food Karahi (D)

    Monkfish, prawn and salmon served in a onion and tomato based sauce. Hot. Suggested Side Dish : Mushroom Bhaji

  • £15.95

    Monkfish Curry (D) (N)

    Monkfish cooked with coconut cashew nuts onion and tomato sauce and tempered with curry leaf and mustard seeds. Medium. Suggested Side Dish : Aloo Gobi

  • £13.95

    Green Herb Salmon (D)

    Salmon cooked with spring onion, fresh coriander and tomato. Medium. Suggested Side Dish : Bhindi Masala

  • £15.95

    Sea Bass Masala (D)

    Toasted sea bass, cooked within a tangy chopped tomato masala. Medium. Suggested Side Dish : Mixed Vegetable Bhaji

  • £13.95

    Salmon Karahi (D)

    Cooked in tomato, onion and mixed pepper based gravy. Hot. Suggested Side Dish : Dall Masala

  • £14.95

    Prawn Jalfrezi

    Prawn cooked in a tangy gravy with juliennes of green pepper. Medium. Suggested Side Dish: Aubergine Masala

  • £14.95

    Prawn Saag

    Prawns cooked with pureed. Fresh spinach infused with garlic, cumin green chilli and a touch of fresh cream. Medium. Suggested Side Dish : Chana Masala

  • £14.95

    Prawn Biryani

    Bold and flavorful dish with prawn and bell peppers in deliciously spiced and fragrant rice. Suggested Side Dish : Asian Salad