• 3 Atholl Pl,EH38HP Edinburgh.
  • +44 131 229 8291

Old Gold Curries

Legend: D-Dairy G-Gluten N-Nuts
All Vegetable £7.95 All Chicken £8.55 All Lamb £8.95 All Prawn £11.95 All King Prawn £14.95
  • Rogan Josh D N

    Special Rogan Josh sauce cooked with Spanish paprika, ginger, garlic paste & chopped coriander garnished with pan-fried spicy tomatoes.

  • Dansak D N

    Cooked with mixed lentils, fresh pineapple Served with a classic range of herbs, spices & curry sauces.

  • Madras

    Madras cooked with ginger, garlic, lemon juice, chillies & fresh coriander in a hot madras spicy sauce. Served with a classic range of herb spices & curry sauce.

  • Malayan D N

    Malayan A mild Vegetable dish prepared with crushed pineapple, fruit juices, ground almond and coconut milk. Served with classic range of herbs, spices & curry sauces.

  • Pathia

    cooked with tamarind, root ginger, garlic, red chillies tomato puree & south Indian spice, sweet & sour taste. Served with a classic range of herbs, spices & curry sauce

  • Dopiaza

    Steamed stir-fried with chopped onions, green peppers, tomatoes, and medium hot spices. Served with the classic range of herbs, spices & curry sauces

  • Vindaloo

    vindaloo sauce cooked with, root ginger, garlic, red chillies tomato puree & south Indian spice, extremely hot.

  • Bhuna

    Cooked with ginger, garlic, tomatoes & medium hot spices. Served with the classic range of herbs, spices & curry sauces.

  • Korma D N

    Cooked in a smooth almond, coconut, and fresh cream-based sauce. Rich and tasty