• 3 Atholl Pl,EH38HP Edinburgh.
  • +44 131 229 8291

Desserts

Legend: D-Dairy G-Gluten N-Nuts
  • £6.95

    Star Anise and 'Callebaut' Hot Chocolate Moussse

    Served with Ginger Ice-cream

  • £6.95

    Carrot and Ginger Pudding

    Served with toffee sauce, vanilla ice-cream and fennel crisps.

  • £6.95

    Saffron Poached Pear

    Poached Pear stuffed with mango shrikhand and served with cinnamon ice-cream

  • £6.95

    Passion Fruit Tart

    Served with white chocolate and orange parfait and tamarind glazed strawberry.

  • £12.95

    Dessert Tasting Platter

    Assorted Chef's Special Dessert

  • £7.95

    Seasonal Dessert

    Chef's Seasonal Dessert

  • £5.95

    Fresh Sorbet Selection

    Chef's choice of three Sorbet's

  • £5.95

    Fresh Ice-cream Selection

    fresh ice-cream selection