Star Anise and 'Callebaut' Hot Chocolate Moussse
Served with Ginger Ice-cream
Carrot and Ginger Pudding
Served with toffee sauce, vanilla ice-cream and fennel crisps.
Saffron Poached Pear
Poached Pear stuffed with mango shrikhand and served with cinnamon ice-cream
Passion Fruit Tart
Served with white chocolate and orange parfait and tamarind glazed strawberry.
Dessert Tasting Platter
Assorted Chef's Special Dessert
Chef's Seasonal Dessert
Fresh Sorbet Selection
Chef's choice of three Sorbet's
Fresh Ice-cream Selection
fresh ice-cream selection