9 Course Tasting Menu

£49.95 Per Person

(min 2 people)

Cucumber and Chicken Salad 

Cold minced chicken and coleslaw wrapped in cucumber

Scallops and Mussels 

Shetland scallops & mussels tossed and served with aromatic fresh coconut and curry leaf sauce

Chicken Tikka 

Marinated in English mustard and yogurt

Corn and Pea Kebab 

Sweet corn and peas infused with ground spices then cooked on tawa

Chargrilled Prawn 

Marinated in mix of dry spices and fresh mint and served on skewers

Lamb Sheek Kebab 

Minced lamb with ginger, cheddar and freshly ground spices cooked on a skewer

Sorbet

Grilled Lobster 

Scottish lobster served in a rich vine tomato and nut based sauce with a gentle hint of honey

Butter Chicken 

Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild.

Seasonal Vegetables 

Seasonal vegetables tossed in mild Indian spices

Accompaniments 

Rice and Naan

Choice of Dessert

Ginger Toffee Pudding

or

Selection Ice Cream

[/column_2] tasting menu edinburghMumbai Diners’ Club
3 Atholl Pl, EH3 8HP Edinburgh
+44 131 229 8291
dine@mumbaidinersclub.co.uk

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