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Contact

Book your table for lunch or dinner.

+44 131 229 8291

RESERVATION

Opening Hours

Everyday
12:30Pm – 02:30pm

5:30pm – 11:00pm

   

Festive Menu

Festive Tasting Menu

£28.95 Per Person
(min 2 people, Pre order only)

Turkey Salad
Juliennes of turkey breast marinated in honey and black pepper

Chicken Tikka
Marinated in Mumbai style koliwada spices, finished in tandoor

Rice Kabab
Dehraduni basmati rice and mild Scottish cheddar spiced with Szechuan pepper and cooked on tawa

Tiger Prawn Skewers
Coconut crust spiced prawns fried in organic coconut vinegar

Duck
Finely minced Duck with, white cheddar cheese and saffron, stuffed with a sun-dried tomato chutney

Sorbet
Lime and basil

Venison Curry
Diced venison cooked in onion and wine tomato based sauce

Chicken Lucknowi
Malai chicken tikka cooked with nuts and caramelised onion sauce

Assorted Vegetables
Seasonal vegetables tossed in onion and tomato masala

Moong Dal
Green Lentils

Accompaniments
Pulao rice
Naan bread

Desserts

Christmas Pudding
Indian spiced pudding, with butterscotch sauce and vanilla ice cream

Or

Lemon Cheese Cake
Green pistachio sponge, Carom seed crumble and coconut crisp

Festive Party Menu

£22.95 Per Person
(min 2 people)

Selection of Starters
Platter of Chicken Tikka, Lamb Seekh Kebab, Vegetable Pakora & Chargrilled Prawans

Mains
(choose one)

South Indian Fish Curry
Grilled fish served with a south Indian spiced coconut sauce

Chicken Tikka (Grill main)
Tender breast of chicken marinated in English mustard and yogurt and cooked in tandoor.

Chicken Korma
Cooked in a smooth mild almond, coconut and fresh cream based sauce. Rich and tasty. Mild.

Chicken Tikka Masala
Scotland’s most popular dish perfected by us. Onion, tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream. Medium.

Chicken Saag
Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium.

Lamb Karahi
Lamb cooked in tomato, onion and green pepper based sauce. North India’s most popular dishes. Hot

Lamb Rogan Josh
Cooked with fresh coriander, garlic in a tantalising tomato based gravy. Medium.

Lamb Chilli Garlic
Lamb cooked in with onion, tomato and fresh green chilli. Hot

Mix Vegetable
Mix vegetables tossed in medium Indian spices. Medium

Aubergine Masala
Fresh baby aubergines cooked with caramelised onions & North Indian spices. Medium

Paneer Karahi
Cubes home-made cheese cooked with bell pepper and tomato based sauce. Hot.

Mix Vegetable
Mix vegetables tossed in medium Indian spices. Medium

 

Accompaniments
Pulao rice
Naan bread

 

Christmas Dinner 2018

Mumbai Diners’ Club
3 Atholl Pl, EH3 8HP Edinburgh
+44 131 229 8291
dine@mumbaidinersclub.co.uk

Christmas Dinner 2018