Tandoori Grilled Aubergine
Fresh tender baby aubergine grilled and mixed with paneer, chick-peas, caramelised onions and North Indian spices.
Chicken Tikka (D)
Tender breast of chicken marinatedin English mustard and yogurt and cooked in tandoor.
Tandoori Chicken (D)
Leg and breast of chicken marinated in lemon juice, fresh chilli, ginger and garlic.
Whole Tawa Lobster
Scottish lobster served in a rich vine tomato and nut based sauce with a gentle hint of honey
Monkfish Tikka (D)
Chunks of North Sea monkfish marinated in yogurt and fresh green herbs and then grilled in the tandoor
Salmon Tikka (D)
Cubes of salmon marinated in our special sauce grilled in the charcoal served with a curry sauce.
Tandoori King Prawn (D)
Tandoori King prawns marinated in our chef's special spice blend sauce
Paneer Tikka Shashlik (D)
Homemade cottage cheese marinated with English mustard
Leg of Spring Lamb
Whole leg of baby baby lamb marinated with fresh spice, grilled and served with musallam sauce
Scottish lamb chops marinated in ginger, garlic and honey, grilled and served with spinach, succulent and well spiced