• 3 Atholl Pl,EH38HP Edinburgh.
  • +44 131 229 8291

Lamb Speciality

  • £12.50

    Lamb Makanwala (D) (N)

    Tender pieces of lamb in a rich buttery sauce with over ten ingredients. Mild. Suggested Side Dish : Cucumber Raita

  • £12.50

    Goan Lamb Curry (D) (N)

    Refreshing dish with fresh curry leaf, coconut and nuts. Suggested Side Dish : Aloo Gobi

  • £12.50

    Lamb Saag (D)

    Fresh spinach infused with garlic, cumin, green chilli and a touch of fresh cream. Medium. Suggested Side Dish : Bhindi Masala

  • £12.50

    Lamb Rogan Josh

    Cooked with fresh coriander, garlic in a tantalising tomato based gravy. Medium. Suggested Side Dish : Bhindi Masala

  • £12.50

    Lamb Jalfrezi (D)

    Cooked in a tangy spicy gravy with julienne of red and green peppers. Hot. Suggested Side Dish : Saag Aloo

  • £12.50

    Lamb Chilli Garlic

    Lamb cooked in with onion, tomato and fresh green chilli. Hot. Suggested Side Dish : Aubergine Masala

  • £12.50

    Green Herbs Lamb

    Lamb gently cooked with fresh herbs, tomato and onion based sauce. Suggested Side Dish: Mushroom Vhaji

  • £12.50

    Lamb Karahi (D)

    Lamb cooked in tomato, onion and green pepper based sauce. North India's most popular dishes. Hot. Suggested Side Dish : Bombay Aloo

  • £12.50

    Goan Lamb Vindaloo (N)

    Lamb in a spicy hot dish, made with coconut, vinegar, potatoes and lots of red chilli. Not for the faint hearted. Hot. Suggested side dish: Cucumber Raita

  • £13.95

    Lamb Biryani

    Lamb Biryani